Stuffing Casserole

by Kelci Michaelson

Stuffing Casserole Recipe

by Kelci Michaelson

"Stuffing has always been my favourite holiday side. It has all the savoury seasonings, like sage, rosemary, and thyme, and is what I like to call 'Carb Heaven'. It’s just the epitome of comfort food and the first thing I think about when it comes to the Holidays. This recipe uses the two bread loaf recipes to create not only a density in flavour, but a beautiful colour for your table. This is a dish you could serve to anyone and they wouldn’t know that it was gluten free. It is super flavourful and a sure crowd pleaser. This recipe will serve 8-10 people."



12 cups homemade dry gluten free bread cubes

2/3 cup of salted butter

4 ribs of celery, diced

1 onion, diced

4 garlic cloves, minced

1/2 tsp ground sage

1 tsp salt

Freshly ground black pepper

1 tbsp of fresh rosemary, minced

1 tbsp sage, minced

3-4 cups of bone broth

(3 cups if a dryer stuffing is preferred or 4 if more moist)


1. Set the oven to 350F

2. Chop & dice the onion, celery, and garlic. Melt the butter in a large skillet, add the vegetables and the salt and pepper, and saute in the butter until soft.

3. In a large bowl, add dry bread cubes, ground sage, and freshly chopped herbs. Toss to combine. 

4. Pour the broth over the breadcrumbs until moist but not soggy & then pour in the butter and vegetable mixture.

5. Toss to fully cover the breadcrumbs and then place in a 9x13 casserole dish or 12in cast iron skillet.

6. Bake covered (with a lid or foil) for 35 minutes and uncovered for 10.

7. Serve immediately.

About Heritage Home & Hearth

Kelci of Heritage Home & Hearth is a wife and a mother of 3 in Western Washington, USA. She has been a dedicated home cook and baker for over a decade, and has found her passion in teaching other women, particularly young mothers, how to cook from-scratch meals and bake delicious gluten free breads. With an emphasis on rustic, familiar favorites, Kelci’s gluten free baked goods have brought the joy of baking and eating bread back to many homes.

Discover more delicious gluten free recipes by Kelci here.

Photography by Candice Hackett of Ivy & Tweed. Follow along with Candice's photography and writing @ivyandtweed